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Santa Cruz Coffee Roasting Coffees

AGROECO® MEXICAN VERACRUZ
Full Bodied buttery smooth coffee with highlights of orange and a hint of nutmeg.

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AGROECO® NICARAGUAN - UCA SAN RAMON
This coffee offers a wonderfully smooth and balanced cup with notes of bittersweet chocolate and toasted nuts.

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BEAN OF THE EARTH
A delicate and complex breakfast blend with mellow acidity and medium body. Tantalizing notes of apricot and vanilla combine with aromas of lavender and tea leaves, adding layers to this well-rounded and elegant brew.

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BEETHOVEN'S BLEND
Beethoven counted precisely forty beans to make his morning cup. We bring the same enthusiasm for perfection to this blend, which combines the complex nuttiness and chocolaty sweetness of an exemplary Central American coffee with a darker roast of the same varietal, adding deeper, toffee-like tones to round out this harmonious blend.

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BLUESBREAKER
The best of light and dark together. A Full City roast and an Italian roast blend to create a broad-flavored and complex balance in these Sumatra and Pacific coffees.

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BRAZILIAN SANTOS
Brazil produces the world's highest volume of coffee. Often used for espresso blending, these coffees are wonderful on their own. Our Brazilian offering is a mellow even coffee with low acidity and toasted hazelnut tones. This is what we call a ""sweet"" coffee: clean, consistent and deliciously nutty.

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CHOCOLATE BLUES BREAKER
Rich chocolate tones complement this blend of Pacific coffees.

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CHOCOLATE MOKA JAVA
Smooth chocolate enhances the world's most enduring and complex blend.

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COLOMBIAN SUPREMO DARK
The finest grade of Colombian coffee is available in two roasts. Different characteristics can be brought out of the same coffee by even slight changes in roast degree. This darker roast emphasizes fuller body and smokier tones while retaining the sweetness and complexity of this sophisticated coffee.
COLOMBIAN SUPREMO FULL CITY
This classic coffee from one of the great producing regions of the world is a beautiful example of what makes Colombian coffees so popular and enduring. The elegant floral aroma of coffee blossom combines with notes of roasted almonds and caramel in this refined and exemplary brew.

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