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Santa Cruz Coffee Roasting Coffees

PERUVIAN
This extremely aromatic coffee maintains its citrus-fruit flavor profile even at this darker roast degree. A great coffee for those who appreciate both the fullness of a darker roast and the brightness of a premium high-grown coffee, this is a favorite of organic coffee lovers.

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PERUVIAN DECAF
Aromatic and slightly smokey with a medium body, this is a favorite of Organic Decaf lovers. The caffeine is extracted using a chemical-free natural water process.

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SANTA CRUZ DARK
Our unique full-bodied French roast brings the full natural oil to the surface of the bean, balancing the expected dark tones with a smokey-sweet finish.

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SANTA CRUZ FULL CITY
South American Coffees blended with high-grown Central American coffees from rich volcanic soils, balanced with full-bodied Java coffees. Roasted to the point where the first delicate oils burst to the surface.

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SANTA CRUZ SPECIAL ESPRESSO
Our unique espresso blend. Rich and even with just enough snap to come through in your favorite latte or cappuccino - or exciting straight!

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STEVE'S SMOOTH FRENCH
These aromatic and lively Pacific Rim beans are specially blended and roasted slightly lighter than a traditional French roast to preserve subtleties which can be overshadowed by darker roasting.

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SUMATRA GAYO MOUNTAIN
Very full-bodied, weighty coffee with a rich smoky flavor. The combination of earthiness and sweetness in this coffee's flavor profile is reminiscent of tobacco. A good coffee for those who prefer mellow acidity but enjoy the heavy, earthy tones of this robust brew.

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SUMATRA MANDHELING
Indonesian coffees have been treasured for their richness since the late 1600s. Here we offer a lighter roast profile of this robust, full-bodied classic to highlight the aromatics that are lost as a result of darker roasting.

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SWEET ITALIAN
Sweet Italian has remained one of our most popular blends for 30 years. The unique combination of winey acidity, berry-like fruit characteristics and full-bodied, smoky flavor has made this coffee a Santa Cruz favorite for a reason.

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TANZANIAN PEABERRY
Treasured by coffee connoisseurs who enjoy it's special winey tones, it is the most "snappy" tasting of the African coffees. "Peaberry" denotes a variant of the coffee in which only one small bean is found in the cherry rather than the two that are typically found in each cherry.

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