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BEAN OF THE EARTH
A delicate and complex breakfast blend with mellow acidity and medium body. Tantalizing notes of apricot and vanilla combine with aromas of lavender and tea leaves, adding layers to this well-rounded and elegant brew.

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BEETHOVEN'S BLEND
Beethoven counted precisely forty beans to make his morning cup. We bring the same enthusiasm for perfection to this blend, which combines the complex nuttiness and chocolaty sweetness of an exemplary Central American coffee with a darker roast of the same varietal, adding deeper, toffee-like tones to round out this harmonious blend.

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FTO BLUES BREAKER
This classic Viennese blend combines two different roast profiles of coffee from a single origin. The lighter roast profile contributes brightness and fruitiness reminiscent of mango, while the darker roast profile contributes fuller body with hints of bittersweet chocolate and nutmeg.

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FTO HEART OF DARKNESS
This extra-dark roast delivers berry and dark chocolate notes in the fragrance followed by a smoky, robust and earthy flavor in the cup. Exceptionally smooth body balances out this heavy, "jungly" coffee."

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FTO MOKAMATRA
A new variation on one of the world's oldest and most enduring blends, this sweet and spicy coffee yields cardamom and clove notes in the aroma, well-balanced medium acidity, and very full body, with ruby-red grapefruit and honey-like flavors.

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FTO SANTA CRUZ DARK
A very dark French roast that blends Central American, South American and Indonesian coffees for a tangy, sweet, and full-bodied brew. The earthiness and body of the Indonesian coffee balance against the fruity flavors and brightness of the Central and South American coffees in this robust yet luscious blend.

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FTO SANTA CRUZ ESPRESSO
"Slightly lighter than a traditional roast for espresso preparation, this blend produces a rich, sweet, well-balanced straight shot with just enough snap to come through in your favorite latte or cappucino."

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FTO SANTA CRUZ FULL CITY
Fragrance notes of sweet vanilla-nut and warm spices unfold in this blend of South American and high-grown Central American coffees from rich volcanic soils. Flavors reminiscent of chocolate and oranges emerge in the cup. Roasted to the point where the first delicate oils burst to the surface, this coffee has bright acidity, rich mouthfeel, and a fruity finish.

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FTO STEVE'S SMOOTH FRENCH
This is it! The coffee on which we've built our reputation. Pacific Rim, South American, and Central American beans are blended and roasted slightly lighter than a traditional French roast to preserve subtleties which can be overshadowed by darker roasting. This coffee boasts sweet currant and brown sugar flavors, velvety body and a smooth finish.

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FTO SWEET ITALIAN
Sweet Italian has remained one of our most popular blends for 30 years. The unique combination of winey acidity, berry-like fruit characteristics and full-bodied, smokey flavor has made this coffee a Santa Cruz favorite for a reason.

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